Vanillin (Synthetic Vanilla Flavor) from Mexico
Vanillin is a synthetic aromatic monocarboxylic acid derivative used primarily as a flavoring agent to impart vanilla taste in foods and beverages. It falls under HTS 2916.39.21.00 as an odoriferous or flavoring compound derived from aromatic monocarboxylic acids. This chemically defined organic compound is widely used in baking, confectionery, and dairy products.
Duty Rate — Mexico → United States
16.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide certificates of analysis confirming purity and synthetic origin to verify classification as a flavoring compound
• Ensure labeling distinguishes synthetic vanillin from natural vanilla extract to avoid reclassification under food preparations
• Comply with FDA flavoring regulations; common pitfall is insufficient documentation for GRAS status