Vanillin (Synthetic Vanilla Flavor) from China
Vanillin is a synthetic aromatic monocarboxylic acid derivative used primarily as a flavoring agent to impart vanilla taste in foods and beverages. It falls under HTS 2916.39.21.00 as an odoriferous or flavoring compound derived from aromatic monocarboxylic acids. This chemically defined organic compound is widely used in baking, confectionery, and dairy products.
Duty Rate — China → United States
44%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Provide certificates of analysis confirming purity and synthetic origin to verify classification as a flavoring compound
• Ensure labeling distinguishes synthetic vanillin from natural vanilla extract to avoid reclassification under food preparations
• Comply with FDA flavoring regulations; common pitfall is insufficient documentation for GRAS status