Ethyl Vanillin Flavor Compound from Mexico
Ethyl vanillin is an aromatic monocarboxylic derivative providing intensified vanilla flavor, used in confectionery and beverages. Classified under HTS 2916.39.21.00 for its role as a synthetic odoriferous/flavoring compound from aromatic acids. It offers stronger flavor intensity than standard vanillin at lower concentrations.
Duty Rate — Mexico → United States
16.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include technical data sheets showing chemical structure confirming aromatic monocarboxylic derivation
• Avoid retail-ready packaging to prevent shift to Chapter 33 consumer goods classification
• Verify compliance with FDA flavor additive regulations; test for purity to prevent customs holds