Sorbic Acid for Wine Making from Mexico
Specialty sorbic acid for oenological use preventing secondary fermentation in wine production. Pure chemical classified under HTS 2916.19.20.00 as unsaturated acyclic monocarboxylic acid. Granulometry optimized for complete dissolution in wine must.
Duty Rate — Mexico → United States
14.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Comply with 27 CFR 24.246 wine treatment regulations; provide enologist application data; declare wine-making end-use to support chemical classification