Sorbic Acid for Wine Making from Japan
Specialty sorbic acid for oenological use preventing secondary fermentation in wine production. Pure chemical classified under HTS 2916.19.20.00 as unsaturated acyclic monocarboxylic acid. Granulometry optimized for complete dissolution in wine must.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Comply with 27 CFR 24.246 wine treatment regulations; provide enologist application data; declare wine-making end-use to support chemical classification