Sorbic Acid for Wine Making from Japan
Specialty sorbic acid for oenological use preventing secondary fermentation in wine production. Pure chemical classified under HTS 2916.19.20.00 as unsaturated acyclic monocarboxylic acid. Granulometry optimized for complete dissolution in wine must.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Comply with 27 CFR 24.246 wine treatment regulations; provide enologist application data; declare wine-making end-use to support chemical classification