Sorbic Acid for Wine Making from China
Specialty sorbic acid for oenological use preventing secondary fermentation in wine production. Pure chemical classified under HTS 2916.19.20.00 as unsaturated acyclic monocarboxylic acid. Granulometry optimized for complete dissolution in wine must.
Duty Rate — China → United States
41.7%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Comply with 27 CFR 24.246 wine treatment regulations; provide enologist application data; declare wine-making end-use to support chemical classification