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Anti-Caking Sorbic Acid (Food Processing) from Mexico

Sorbic acid treated with anti-caking agents for food processing equipment applications, classified as sorbic acid under HTS 2916.19.20.00 per Chapter 29 note (f). Maintains >99% active content with food-approved flow agents. Designed for dry mix and intermediate food processing.

Duty Rate — Mexico → United States

14.2%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Verify anti-caking agents on FDA indirect additive inventory; provide flow agent safety data; ensure total additives <1% to maintain pure compound status

Anti-Caking Sorbic Acid (Food Processing) from Mexico — Import Duty Rate | HTS 2916.19.20.00