Anti-Caking Sorbic Acid (Food Processing) from Japan
Sorbic acid treated with anti-caking agents for food processing equipment applications, classified as sorbic acid under HTS 2916.19.20.00 per Chapter 29 note (f). Maintains >99% active content with food-approved flow agents. Designed for dry mix and intermediate food processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify anti-caking agents on FDA indirect additive inventory; provide flow agent safety data; ensure total additives <1% to maintain pure compound status