Potassium Sorbate with Anti-Caking Agent from Japan
Potassium sorbate containing minimal silicon dioxide anti-caking agent as permitted by chapter note (f), classified under HTS 2916.19.10.00. The anti-caking addition is solely for transport/preservation without rendering it specific-use. Used in dry food mixes and seasonings.
Duty Rate — Japan → United States
13.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare exact anti-caking agent percentage (<2% typical) per chapter note (f)
• Provide flowability test data if questioned
• Pitfall: excessive stabilizer triggers 3824 reclassification