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Tallow Fatty Acids (Beef Origin) from Mexico

Mixture of C16-C18 saturated fatty acids from beef tallow hydrolysis. Classified HTS 2915.90.10 as animal-origin fatty acids fitting saturated acyclic monocarboxylic definition. Used in soap manufacturing and oleochemicals.

Duty Rate — Mexico → United States

5%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

BSE/TSE compliance certificates mandatory for animal-origin imports into USA

Document hydrolysis process to distinguish from rendered tallow (1518 classification)

Titration value documentation prevents downgrading to Chapter 15 animal fats

Tallow Fatty Acids (Beef Origin) from Mexico — Import Duty Rate | HTS 2915.90.10