Tallow Fatty Acids (Beef Origin) from Canada
Mixture of C16-C18 saturated fatty acids from beef tallow hydrolysis. Classified HTS 2915.90.10 as animal-origin fatty acids fitting saturated acyclic monocarboxylic definition. Used in soap manufacturing and oleochemicals.
Duty Rate — Canada → United States
5%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• BSE/TSE compliance certificates mandatory for animal-origin imports into USA
• Document hydrolysis process to distinguish from rendered tallow (1518 classification)
• Titration value documentation prevents downgrading to Chapter 15 animal fats