Vegetable-Derived Stearic Acid 1898 from Mexico
Vegetable-derived stearic acid 1898 is a high-grade C18 saturated fatty acid from palm kernel oil, triple distilled for low impurities. Classified under HTS 2915.70.0120 as pure stearic acid, a chemically defined acyclic monocarboxylic acid per Chapter 29 notes.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain Kosher/Halal certification if marketed for food/pharma to avoid reclassification; label origin (vegetable vs animal)
• Pitfall: Insufficient titration value proof leads to disputes over purity