Ethyl Maltol Acetate Derivative (Caramel Flavor) from Japan
Ethyl maltol acetate derivatives provide sweet caramel and cotton candy flavor profiles derived from acetic acid ester platforms. Classified under HTS 2915.39.4550 as odoriferous flavoring compounds of Chapter 29, these heat-stable esters excel in baked goods and confectionery. They offer 10x potency compared to vanillin.
Duty Rate — Japan → United States
14.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include thermal stability data (stable to 180°C) and Maillard reaction enhancement documentation
• Declare exact substitution ratio vs. ethyl maltol (494-49-4940 CAS) for FDA flavor affirmation
• Use teflon-lined closures to prevent ester migration through standard rubber gaskets