2915.39.45.50/Allyl Hexanoate (Pineapple Flavor Ester)/Mexico

Allyl Hexanoate (Pineapple Flavor Ester) from Mexico

Allyl hexanoate delivers intense pineapple and tropical fruit nuances in flavor systems, derived from acetic acid esterification processes. This compound qualifies under HTS 2915.39.4550 as a distinct odoriferous flavoring ester per Chapter 29 specifications. Usage levels typically range from 1-10 ppm in finished products.

Duty Rate — Mexico → United States

14.8%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document usage level data (<10ppm in food) and provide threshold odor detection specifications

• Ensure GHS labeling compliance (H226 flammable liquid); segregate from oxidizers during storage

• Validate peroxide value <5 meq/kg to prevent polymerization during extended warehousing

Allyl Hexanoate (Pineapple Flavor Ester) from Mexico — Import Duty Rate | HTS 2915.39.45.50