Allyl Hexanoate (Pineapple Flavor Ester) from Germany
Allyl hexanoate delivers intense pineapple and tropical fruit nuances in flavor systems, derived from acetic acid esterification processes. This compound qualifies under HTS 2915.39.4550 as a distinct odoriferous flavoring ester per Chapter 29 specifications. Usage levels typically range from 1-10 ppm in finished products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document usage level data (<10ppm in food) and provide threshold odor detection specifications
• Ensure GHS labeling compliance (H226 flammable liquid); segregate from oxidizers during storage
• Validate peroxide value <5 meq/kg to prevent polymerization during extended warehousing