Allyl Hexanoate (Pineapple Flavor Ester) from Germany
Allyl hexanoate delivers intense pineapple and tropical fruit nuances in flavor systems, derived from acetic acid esterification processes. This compound qualifies under HTS 2915.39.4550 as a distinct odoriferous flavoring ester per Chapter 29 specifications. Usage levels typically range from 1-10 ppm in finished products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document usage level data (<10ppm in food) and provide threshold odor detection specifications
• Ensure GHS labeling compliance (H226 flammable liquid); segregate from oxidizers during storage
• Validate peroxide value <5 meq/kg to prevent polymerization during extended warehousing