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2915.39.45.50/Allyl Hexanoate (Pineapple Flavor Ester)/Canada

Allyl Hexanoate (Pineapple Flavor Ester) from Canada

Allyl hexanoate delivers intense pineapple and tropical fruit nuances in flavor systems, derived from acetic acid esterification processes. This compound qualifies under HTS 2915.39.4550 as a distinct odoriferous flavoring ester per Chapter 29 specifications. Usage levels typically range from 1-10 ppm in finished products.

Duty Rate — Canada → United States

14.8%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document usage level data (<10ppm in food) and provide threshold odor detection specifications

• Ensure GHS labeling compliance (H226 flammable liquid); segregate from oxidizers during storage

• Validate peroxide value <5 meq/kg to prevent polymerization during extended warehousing

Allyl Hexanoate (Pineapple Flavor Ester) from Canada — Import Duty Rate | HTS 2915.39.45.50