Vanillin from Germany
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is a phenolic aldehyde used as synthetic vanilla flavoring, containing both aldehyde and phenolic oxygen functions. Classified under HTS 2912.49.90.00 as an aldehyde-phenol with other oxygen function. Meets Chapter 29 requirements for separate chemically defined organic compounds.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide FDA GRAS status documentation and Certificate of Analysis confirming ≥99% purity
• Ensure phenolic aldehyde structure verified via NMR/GC-MS to distinguish from vanillin mixtures
• Comply with FDA flavor labeling regulations (21 CFR 172.515) for food-grade imports