Vanillin from Japan
Vanillin, a phenolic aldehyde-alcohol, serves as the primary flavor component in vanilla extract substitutes. Falls under HTS 2912.49.60.00 as an aldehyde-phenol, qualifying as a separate chemically defined organic compound with oxygen functions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide FEMA 3105 GRAS affirmation for food flavoring import
• Distinguish synthetic from natural extract (Chapter 33) via origin certificate
• Declare kosher/halal certification if required by end buyer