2912.49.60.00/Vanillin/Germany

Vanillin from Germany

Vanillin, a phenolic aldehyde-alcohol, serves as the primary flavor component in vanilla extract substitutes. Falls under HTS 2912.49.60.00 as an aldehyde-phenol, qualifying as a separate chemically defined organic compound with oxygen functions.

Duty Rate — Germany → United States

15.1%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide FEMA 3105 GRAS affirmation for food flavoring import

• Distinguish synthetic from natural extract (Chapter 33) via origin certificate

• Declare kosher/halal certification if required by end buyer

Vanillin from Germany — Import Duty Rate | HTS 2912.49.60.00