Ethyl Vanillin from Mexico
Ethyl vanillin is a synthetic vanillin analog with intensified vanilla flavor, used in confectionery and beverages. Classified under HTS 2912.49.60.00 as an aldehyde-phenol (aldehyde-alcohol), meeting Chapter 29 chemically defined compound criteria.
Duty Rate — Mexico → United States
15.1%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include stability data showing no degradation affecting aldehyde function
• Certify synthetic origin to avoid natural flavor Chapter 33 confusion
• Monitor for anti-caking agents that might trigger Chapter 29 note (f) issues