Ethyl Vanillin from Japan
Ethyl vanillin is a synthetic vanillin analog with intensified vanilla flavor, used in confectionery and beverages. Classified under HTS 2912.49.60.00 as an aldehyde-phenol (aldehyde-alcohol), meeting Chapter 29 chemically defined compound criteria.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include stability data showing no degradation affecting aldehyde function
• Certify synthetic origin to avoid natural flavor Chapter 33 confusion
• Monitor for anti-caking agents that might trigger Chapter 29 note (f) issues