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Citronellal Flavor Compound from Mexico

Citronellal is a cyclic aldehyde derived from citronella oil, used primarily as a flavoring agent in lemon and citrus-flavored foods and beverages. It falls under HTS 2912.29.60.10 as a cyclic aldehyde without other oxygen functions, specifically classified as an odoriferous or flavoring compound per chapter notes. This chemically defined organic compound imparts a fresh, lemony aroma and taste.

Duty Rate — Mexico → United States

15.5%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

• Provide certificates of analysis confirming purity and chemical identity as a cyclic aldehyde to avoid reclassification

• Label containers with hazard warnings if applicable, as aldehydes may be irritants; comply with TSCA for chemical imports

• Verify flavor-grade specifications to distinguish from industrial perfume uses that might shift classification