2912.29.60.10/Citronellal Flavor Compound/Japan

Citronellal Flavor Compound from Japan

Citronellal is a cyclic aldehyde derived from citronella oil, used primarily as a flavoring agent in lemon and citrus-flavored foods and beverages. It falls under HTS 2912.29.60.10 as a cyclic aldehyde without other oxygen functions, specifically classified as an odoriferous or flavoring compound per chapter notes. This chemically defined organic compound imparts a fresh, lemony aroma and taste.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide certificates of analysis confirming purity and chemical identity as a cyclic aldehyde to avoid reclassification

• Label containers with hazard warnings if applicable, as aldehydes may be irritants; comply with TSCA for chemical imports

• Verify flavor-grade specifications to distinguish from industrial perfume uses that might shift classification