Synthetic Citral (Geranial/Neral) USP Grade
Synthetic citral, a mixture of geranial and neral isomers, is a high-purity acyclic aldehyde used in pharmaceutical flavoring and as a vitamin A precursor. Classified under HTS 2912.19.10.00 as an odoriferous/flavoring compound per its primary use in scents and tastes. Meets Chapter 29 requirements for chemically defined organic compounds without other oxygen functions.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5.5% | +35.0% | 40.5% |
| 🇲🇽Mexico | 5.5% | +10.0% | 15.5% |
| 🇨🇦Canada | 5.5% | +10.0% | 15.5% |
| 🇩🇪Germany | 5.5% | +10.0% | 15.5% |
| 🇯🇵Japan | 5.5% | +10.0% | 15.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used primarily as chemical intermediate, not for odor/flavor
Heading specifies 'odoriferous or flavoring compounds'; non-fragrance uses fall into general 'other' acyclic aldehydes.
If chemically modified into vitamin A intermediates
Derivatives like citral-based retinoids are classified under heading 2936 for provitamins, later in numerical order per Chapter note.
If diluted in solvents for industrial handling
Solutions beyond safety/transport purposes become chemical preparations under Chapter 38, not pure compounds.
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Import Tips & Compliance
• ,Avoid anti-dusting agents exceeding safety/transport needs per Chapter 29 note (g), or risk reclassification as preparations
• Declare intended use as 'flavoring compound' on entry docs to support .10 tariff; industrial solvent use may require different heading
Related Products under HTS 2912.19.10.00
Citral Natural (from Lemon Grass Oil)
Citral is an acyclic aldehyde (chemically 3,7-dimethyl-2,6-octadienal) extracted from lemon grass oil, used primarily as a flavoring and fragrance compound in food and cosmetics. It falls under HTS 2912.19.10.00 as a chemically defined acyclic aldehyde classified as an odoriferous or flavoring compound. This natural form meets Chapter 29 note (a) for separate chemically defined organic compounds.
Citral Extra (High Purity Flavor Grade)
Citral Extra is a refined, high-purity form of citral (≥96% purity) used in food flavorings to impart lemon-lime notes in beverages and confectionery. It qualifies for HTS 2912.19.10.00 as a separate acyclic aldehyde specifically denoted as a flavoring compound. Adheres to Chapter 29 scope for odoriferous organic compounds.
Citral 95% Technical Grade
Technical grade citral at 95% purity serves as a fragrance intermediate in detergent and cleaner formulations, providing citrus scent profiles. Falls under HTS 2912.19.10.00 due to its acyclic aldehyde structure and odoriferous properties as a flavor/fragrance compound. Complies with Chapter 29 for chemically defined compounds.
Beta-Citral (Neral Isomer) Fragrance Grade
Beta-citral (neral), the Z-isomer of citral, is isolated for specialized fragrance applications in fine perfumes and aromatherapy oils. Classified in HTS 2912.19.10.00 as citral, encompassing its isomeric forms as odoriferous acyclic aldehydes. Fits Chapter 29 note (b) for isomer mixtures.