Vanillin Ether Derivative (Ethylvanillin) from Mexico
Ethylvanillin is a potent ether-phenol flavor compound providing 3-4 times the vanilla taste intensity of vanillin. Falls under HTS 2909.50.40 as a chemically defined odoriferous ether-phenol for food and beverage applications. Widely used in chocolate, bakery, and ice cream production.
Duty Rate — Mexico → United States
14.8%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• FEMA GRAS #2464 documentation required for U.S. food import clearance
• Specify 'flavoring compound' vs 'intermediate' on commercial invoice