Chavicol (4-Allyphenol) Flavor Grade from Mexico
Chavicol delivers fresh basil and herbal flavors as a simple ether-phenol compound for seasoning blends. Falls under HTS 2909.50.40 as a chemically defined flavoring ether-phenol per Chapter 29 criteria. Synthetic production ensures flavor consistency.
Duty Rate — Mexico → United States
4.8%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Molecular weight (120.18) and structure verification prevents misclassification
• Declare food flavor end-use to avoid pharmaceutical intermediate scrutiny
• Bulk shipments require anti-caking agent justification per Chapter 29 note (f)