Chavicol (4-Allyphenol) Flavor Grade from Japan
Chavicol delivers fresh basil and herbal flavors as a simple ether-phenol compound for seasoning blends. Falls under HTS 2909.50.40 as a chemically defined flavoring ether-phenol per Chapter 29 criteria. Synthetic production ensures flavor consistency.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Molecular weight (120.18) and structure verification prevents misclassification
• Declare food flavor end-use to avoid pharmaceutical intermediate scrutiny
• Bulk shipments require anti-caking agent justification per Chapter 29 note (f)