Chavicol (4-Allyphenol) Flavor Grade from Germany
Chavicol delivers fresh basil and herbal flavors as a simple ether-phenol compound for seasoning blends. Falls under HTS 2909.50.40 as a chemically defined flavoring ether-phenol per Chapter 29 criteria. Synthetic production ensures flavor consistency.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Molecular weight (120.18) and structure verification prevents misclassification
• Declare food flavor end-use to avoid pharmaceutical intermediate scrutiny
• Bulk shipments require anti-caking agent justification per Chapter 29 note (f)