Chavicol (4-Allyphenol) Flavor Grade from Canada
Chavicol delivers fresh basil and herbal flavors as a simple ether-phenol compound for seasoning blends. Falls under HTS 2909.50.40 as a chemically defined flavoring ether-phenol per Chapter 29 criteria. Synthetic production ensures flavor consistency.
Duty Rate — Canada → United States
14.8%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Molecular weight (120.18) and structure verification prevents misclassification
• Declare food flavor end-use to avoid pharmaceutical intermediate scrutiny
• Bulk shipments require anti-caking agent justification per Chapter 29 note (f)