Apiole Parsley Flavor Compound from Mexico
Apiole delivers characteristic parsley and celery flavors as allyl ether-phenol derivative. Falls under HTS 2909.50.40 as chemically defined flavoring ether-phenol per Chapter 29. Synthetic for consistent herbal seasoning applications.
Duty Rate — Mexico → United States
14.8%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include GC-MS analysis confirming allylphenyl methyl ether structure
• Low volume imports; ensure minimum purity for Chapter 29 eligibility
• Separate from essential oil matrices to maintain pure compound status