2909.50.40/Apiole Parsley Flavor Compound/Japan

Apiole Parsley Flavor Compound from Japan

Apiole delivers characteristic parsley and celery flavors as allyl ether-phenol derivative. Falls under HTS 2909.50.40 as chemically defined flavoring ether-phenol per Chapter 29. Synthetic for consistent herbal seasoning applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include GC-MS analysis confirming allylphenyl methyl ether structure

• Low volume imports; ensure minimum purity for Chapter 29 eligibility

• Separate from essential oil matrices to maintain pure compound status