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2909.50.10.00/4-Ethylguaiacol Flavor Intermediate/Mexico

4-Ethylguaiacol Flavor Intermediate from Mexico

High-purity 4-Ethylguaiacol designated for clove-like flavor synthesis in food industry. Chemically defined status preserved for HTS 2909.50.10.00 classification. Key precursor for raspberry, bacon flavor compounds.

Duty Rate — Mexico → United States

15.5%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Include FEMA GRAS number (3544) and intended food use documentation

• Comply with FDA prior notice requirements for food contact chemicals

4-Ethylguaiacol Flavor Intermediate from Mexico — Import Duty Rate | HTS 2909.50.10.00