4-Ethylguaiacol Flavor Intermediate from Japan
High-purity 4-Ethylguaiacol designated for clove-like flavor synthesis in food industry. Chemically defined status preserved for HTS 2909.50.10.00 classification. Key precursor for raspberry, bacon flavor compounds.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include FEMA GRAS number (3544) and intended food use documentation
• Comply with FDA prior notice requirements for food contact chemicals