2909.50.10.00/4-Ethylguaiacol Flavor Intermediate/Japan

4-Ethylguaiacol Flavor Intermediate from Japan

High-purity 4-Ethylguaiacol designated for clove-like flavor synthesis in food industry. Chemically defined status preserved for HTS 2909.50.10.00 classification. Key precursor for raspberry, bacon flavor compounds.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include FEMA GRAS number (3544) and intended food use documentation

• Comply with FDA prior notice requirements for food contact chemicals