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4-Ethylguaiacol Flavor Intermediate from Germany

High-purity 4-Ethylguaiacol designated for clove-like flavor synthesis in food industry. Chemically defined status preserved for HTS 2909.50.10.00 classification. Key precursor for raspberry, bacon flavor compounds.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Include FEMA GRAS number (3544) and intended food use documentation

Comply with FDA prior notice requirements for food contact chemicals

4-Ethylguaiacol Flavor Intermediate from Germany — Import Duty Rate | HTS 2909.50.10.00