4-Ethylguaiacol Flavor Intermediate from Canada
High-purity 4-Ethylguaiacol designated for clove-like flavor synthesis in food industry. Chemically defined status preserved for HTS 2909.50.10.00 classification. Key precursor for raspberry, bacon flavor compounds.
Duty Rate — Canada → United States
15.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include FEMA GRAS number (3544) and intended food use documentation
• Comply with FDA prior notice requirements for food contact chemicals