Glyceryl Monostearate

Glyceryl monostearate is a glycerol ether formed by esterification of glycerol with stearic acid, resulting in a monoester structure. It falls under HTS 2909.49.20.00 as a glycerol ether, chemically defined as an ether-alcohol derivative. Primarily used as an emulsifier in food and cosmetics.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China3.7%+25.0%28.7%
šŸ‡²šŸ‡½Mexico3.7%—3.7%
šŸ‡ØšŸ‡¦Canada3.7%—3.7%
šŸ‡©šŸ‡ŖGermany3.7%—3.7%
šŸ‡ÆšŸ‡µJapan3.7%—3.7%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2915.70.01Higher: 40% vs 28.7%

If imported as a saturated acyclic monoglyceride for food use

Monoglycerides like glyceryl monostearate are often classified under saturated acyclic esters of polyhydric alcohols in 2915 when primarily used as food emulsifiers.

3823.70.40.00Lower: 19.5% vs 28.7%

If put up in retail packaging as a food preparation additive

Retail-ready emulsifier preparations fall under Chapter 38 as industrial fatty acid derivatives rather than pure chemical compounds.

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Import Tips & Compliance

• Verify chemical purity and provide Certificate of Analysis (COA) to confirm classification as a glycerol ether

• Ensure food-grade certifications (e.g

• FDA GRAS) if destined for food use to avoid reclassification

• Avoid common pitfall of mislabeling as a simple ester, which could shift to heading 2915