Bulk Potassium Hydrogencarbonate for Winemaking from Japan
Food-grade potassium bicarbonate used to reduce acidity in wine must and stabilize pH during fermentation. Fits HTS 2836.40.20.00 as pure inorganic potassium salt, per chapter carbonate provisions. Shipped in 1-ton supersacks for vineyards.
Duty Rate — Japan → United States
11.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Comply with TTB labeling for beverage use; test for SO2 interference; use ventilated containers to prevent caking