Bulk Potassium Hydrogencarbonate for Winemaking from Japan
Food-grade potassium bicarbonate used to reduce acidity in wine must and stabilize pH during fermentation. Fits HTS 2836.40.20.00 as pure inorganic potassium salt, per chapter carbonate provisions. Shipped in 1-ton supersacks for vineyards.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Comply with TTB labeling for beverage use; test for SO2 interference; use ventilated containers to prevent caking