Sodium Acid Pyrophosphate from China
Sodium acid pyrophosphate (SAPP, Na2H2P2O7) acts as a leavening agent in baking powders and meat products. As a polyphosphate of disodium, it fits HTS 2835.22.00.00 per the polyphosphates provision in the heading. Food-grade versions dominate imports.
Duty Rate — China → United States
36.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• FCC/GRAS documentation essential; verify pH range 4.0-4.6 to confirm identity
• Baking blends risk reclassification to 2102 if leavening agents exceed 50%
• Chinese SAPP subject to AD/CVD duties—use HTS suffix correctly