Food Processing Sodium Sulfate from Germany
FCC-grade disodium sulfate for use in meat curing brines and starch processing. HTS 2833.11.5050 for other pure form, chemically defined salt not covered by Chapter 21 food preps. Excludes direct additives.
Duty Rate — Germany → United States
10.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• FCC certificate and FDA prior notice; heavy metal limits
• Avoid food prep classification