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Food Processing Sodium Sulfate from Germany

FCC-grade disodium sulfate for use in meat curing brines and starch processing. HTS 2833.11.5050 for other pure form, chemically defined salt not covered by Chapter 21 food preps. Excludes direct additives.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

FCC certificate and FDA prior notice; heavy metal limits

Avoid food prep classification

Food Processing Sodium Sulfate from Germany — Import Duty Rate | HTS 2833.11.50.50