Food Processing Sodium Sulfate from Canada
FCC-grade disodium sulfate for use in meat curing brines and starch processing. HTS 2833.11.5050 for other pure form, chemically defined salt not covered by Chapter 21 food preps. Excludes direct additives.
Duty Rate — Canada → United States
10.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• FCC certificate and FDA prior notice; heavy metal limits
• Avoid food prep classification