Food Grade Magnesium Chloride from Japan
Food-grade magnesium chloride (E511) used as a firming agent in tofu production and cheese making. Classifies under HTS 2827.31.00.00 as the base chemical salt, with food safety certifications. Kosher and Halal certified variants available.
Duty Rate — Japan → United States
1.5%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Provide FDA Prior Notice and food facility registration numbers for entry
• Include heavy metals analysis (<10 ppm lead) and microbial testing certificates
• Use food-grade packaging; avoid industrial grade cross-contamination