Food-Grade Sulfur Dioxide for Dried Fruit Processing from Japan
USP-grade SO2 gas for treating dried fruits and vegetables to prevent browning and spoilage. Classified HTS 2811.29.30.00 as pure chemically defined inorganic compound per Chapter 28. Provided in small cylinders for food processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Comply with 21 CFR 182.3798 for direct food additive; provide sulfiting agent warning labels; test for heavy metal contaminants per USP standards