Anhydrous Sulfur Dioxide for Wine Preservation from Japan
High-purity anhydrous SO2 gas used in winemaking to prevent oxidation and microbial growth. Falls under HTS 2811.29.30.00 as a chemically defined inorganic oxygen compound of sulfur per Chapter 28 definitions. Supplied in cylinders certified food-grade.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Secure FDA prior notice for food contact use and GRAS affirmation; label cylinders with food-grade certification; watch for EU REACH compliance if transshipping from Europe