Anhydrous Sulfur Dioxide for Wine Preservation from Japan
High-purity anhydrous SO2 gas used in winemaking to prevent oxidation and microbial growth. Falls under HTS 2811.29.30.00 as a chemically defined inorganic oxygen compound of sulfur per Chapter 28 definitions. Supplied in cylinders certified food-grade.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure FDA prior notice for food contact use and GRAS affirmation; label cylinders with food-grade certification; watch for EU REACH compliance if transshipping from Europe