</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2811.29.30.00/Anhydrous Sulfur Dioxide for Wine Preservation/Canada

Anhydrous Sulfur Dioxide for Wine Preservation from Canada

High-purity anhydrous SO2 gas used in winemaking to prevent oxidation and microbial growth. Falls under HTS 2811.29.30.00 as a chemically defined inorganic oxygen compound of sulfur per Chapter 28 definitions. Supplied in cylinders certified food-grade.

Duty Rate — Canada → United States

14.2%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Secure FDA prior notice for food contact use and GRAS affirmation; label cylinders with food-grade certification; watch for EU REACH compliance if transshipping from Europe

Anhydrous Sulfur Dioxide for Wine Preservation from Canada — Import Duty Rate | HTS 2811.29.30.00