Raw Wine Lees from Mexico
Raw wine lees consist of the sediment from fermented wine, including yeast, grape skins, and tartrates. Classified under HTS 2307.00.00.00 as wine lees, a direct byproduct of winemaking. Used in animal feed, composting, or extraction of tartaric acid.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include winery origin certificates and composition analysis to distinguish from general grape pomace
• Ensure sanitary handling to meet agricultural import standards and avoid quarantine issues
• Declare moisture content accurately, as dried lees may face different valuation scrutiny