Dried Wine Lees Pellets from Germany
Dried wine lees formed into pellets for easier handling and transport, retaining the characteristic yeast and tartrate composition. Remains classified under HTS 2307.00.00.00 as it represents minimally processed wine lees. Common in organic fertilizer production.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document drying process to prove minimal processing and maintain 2307 classification
• Test for pesticide residues common in grape products to meet import safety standards
• Calculate duties based on dry weight, providing moisture reduction certificates