Rapeseed Oilcake (High Erucic)
Oilcake from high erucic acid rapeseed, industrial protein feed. HTS 2306.90.01.50 excludes low-erucic per note. Used where erucic permitted.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low erucic per subheading note
Note 1 defines low erucic for specific subheading.
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Import Tips & Compliance
• Erucic acid assay (>2%) distinguishes from 2306.41
• Target industrial users; food channels restricted
• Bulk density 550-650kg/m3 for shipping calcs
Related Products under HTS 2306.90.01.50
Sunflower Seed Oilcake Pellets
Pelleted residues from sunflower seed oil extraction, used as a protein-rich animal feed supplement. Classified under HTS 2306.90.01.50 as solid residues from vegetable oil extraction, excluding soybean or groundnut types in headings 2304 or 2305. Ground or pelleted form enhances digestibility for livestock.
Cottonseed Oilcake Meal
Ground cottonseed residues post-oil extraction, high in protein and fiber for ruminant feed. Fits HTS 2306.90.01.50 as 'other' vegetable oil extraction residues, not covered by specific headings. Often used in dairy cattle rations.
Safflower Seed Oilcake Pellets
Pelletized safflower oil extraction byproducts, rich in fiber for beef cattle feed. HTS 2306.90.01.50 covers this as unspecified vegetable residues in pellet form. High digestibility aids rumen health.
Sesame Seed Oilcake Meal
Finely ground sesame seed residues after oil removal, used in aquaculture and monogastric feeds. Classed in HTS 2306.90.01.50 as other microbial/vegetable fat residues. High methionine content boosts nutrition.
Flaxseed Oilcake Pellets
Pellets from flax/linseed oil pressing, omega-3 enriched for dairy and horse feed. HTS 2306.90.01.50 for other vegetable residues, though close to 2306.50. Often expelled mechanically for purity.
Mustard Seed Oilcake
Residues from mustard seed oil extraction, pungent flavor limits to ruminant use. Under HTS 2306.90.01.50 as other vegetable oilcakes, typically ground. Glucosinolates managed via processing.