Palm Kernel Oilcake from Canada
Palm kernel oilcake is the solid residue obtained after extracting palm kernel oil from palm kernels through mechanical pressing or solvent extraction. It is typically ground into meal form and used primarily as a high-protein ingredient in animal feed formulations for livestock such as poultry and pigs. This product falls under HTS 2306.60.00.00 as it is the oilcake resulting specifically from palm nuts or kernels.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify the oil extraction process documentation to confirm it derives from palm kernels, not mixed sources; ensure compliance with FDA feed safety standards including mycotoxin testing; check for any anti-dumping duties on palm products from specific origins