Ground Palm Kernel Cake from Japan
Ground palm kernel cake is the finely milled solid byproduct from palm kernel oil solvent extraction plants, rich in protein and used in aquaculture feeds. Its granular form facilitates easy mixing into complete feeds for fish and shrimp farming. This qualifies for HTS 2306.60.00.00 as the direct residue from palm kernel fat extraction.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure supplier provides extraction method proof to distinguish from other oilcakes; test for anti-nutritional factors like glucosinolates per AAFCO standards; use ventilated containers to manage humidity