Toasted Soybean Oilcake Chips

Heat-toasted chips from soybean press cake for layer hen feeds. HTS 2304.00.00.90 covers this processed 'other' form improving digestibility.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2309.90.10Same rate: 35%

If enzyme-coated for digestibility

Enzyme additions make prepared feed.

2102.20Lower: 13.2% vs 35%

If inactivated enzymes remain active

Yeast preparations if functionality preserved.

2306.60.00Lower: 17.5% vs 35%

If cottonseed alternative processing

Different oilseed = different residue heading.

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Import Tips & Compliance

Include PDV (protein dispersibility) index on analysis

K-State PDV <15% confirms proper toasting

Declare trypsin inhibitor levels reduced by heat